Science_Genial

food

Leeks and sage braised pork leg chunk 🐖🥬

❌ No flour ❌ no sugar
✅ High fat ✅ high protein

This pizza will never mess with your ketosis!

If you like it, let me know if you want a next-level pizza recipe for #Bitcoin's Pizza day! (Hint in this recipe👇)

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# HIGH PROTEIN chicken crust chorizo and pepper pizza 🐔🍕
![IMG_1395.JPG](https://m.stacker.news/25757)


## Ingredients
Use metric or imperial measurements (or both, much better)
* [ ] `3` medium chicken breasts 🐓
* [ ] `2` eggs 🥚
* [ ] `6` very ripe tomatoes 🍅
* [ ] `1` chunk of parmigiano 🧀
* [ ] `1` chunk of low moisture mozza 🧀
* [ ] `1` chunk of chorizo or peperoni 🥓
* [ ] `1` Green habanero🌶️ (or green pepper🫑 if you're fragile)
* [ ] `1` leaves of fresh basil 🌿
* [ ]  Salt and pepper 🧂
* [ ]  Extra virgin olive oil 🫒

**Optional:**
* [ ] Garlic 🧄
* [ ] Onion 🧅
* [ ] Extra virgin olive oil 🫒
* [ ] Fresh oregano 🍃 (or dry)

|    ingredients nice pic1    |   ingredients nice pic2  | 
|--------------|-----------|
|![IMG_1418.JPG](https://m.stacker.news/25761) | ![IMG_1417.JPG](https://m.stacker.news/25762) | 

## Step-by-step instructions

### FIRST THING you gotta do : THE SAWCE 🥫

Take your extra ripe tomatoes, get rid of the stems and cut a cross on it to help the skin peeling easier (check the post above to see how)

Then you put them in a sauce pan with water and start the heat 🌡️
|   tomatoes in water     |  bring it to a boil   | 
|--------------|-----------|
| ![IMG_1416.JPG](https://m.stacker.news/25763) |  ![IMG_1415.JPG](https://m.stacker.news/25764) | 

It should be very quick after you reach the boiling point until you see the skin peeling by itself, wait an extra 2 mins

Then, drain the hot water and pour tap water to cool them down while you peel them just like this

Hell yeah look at this polpa

Then you can mash it roughly
|   peel it     |  mash it | 
|--------------|-----------|
|  ![IMG_1413.JPG](https://m.stacker.news/25765) | ![IMG_1412.JPG](https://m.stacker.news/25766)  | 

Now, pour some golden juice (extra virgin olive oil) in a sauce pan and start the heat 🌡️

Note that I added onions and garlic but it is optional and I recommend not to do so if you don't want to be manhunted by Italian FEDs 🤌

|   olive oil in pan     |  optionally heat the onions and garlic | 
|--------------|-----------|
| ![IMG_1411.JPG](https://m.stacker.news/25768)  | ![IMG_1409.JPG](https://m.stacker.news/25769)  | 

Once your onions and garlic are colored if you're not afraid to be suicided with fusilis 🍝🔫

Add your tomatoes with a drizzle of water. Yes I added more tomatoes cuz I will save sauce for pastas later. 🧠

Add salt, pepper & fresh oregano if you're a chad. Dry if NGMI
![IMG_1407.JPG](https://m.stacker.news/25771)

Cover the sauce pan and let it simmer until it looks like melted puke after a #Bitcoin meetup 🤌

Once done, prepare your blender and mix it like it's a coinjoin 🔪
|   nicely reduced tomatoes     |  mix it like it's a coinjoin | 
|--------------|-----------|
|  ![IMG_1406.JPG](https://m.stacker.news/25772)  | ![IMG_1405.JPG](https://m.stacker.news/25773)  |

All right, get back in the sauce pan, put some basil 🍃 and let it infuse at very low heat until the sauce is THICK 

It's time to add more salt if needed

If it's acidic, no need sugar ❌
Just a pinch of baking soda, thank me later ✅

**😎SAUCE IS READY**
![IMG_1404.JPG](https://m.stacker.news/25774)

### The "dough" 

Take the chicken breasts and throw them in a sauce pan with water.

Optionally and for more flavor, you can add onion, garlic, dry chili, celery, oregano, pepper, whatever you like

Bring it to a low simmer, you don't want to overheat the chicken or it's going to be dry AF 
|   chicken in watter     |  low simmer | 
|--------------|-----------|
| ![IMG_1403.JPG](https://m.stacker.news/25775)  | ![IMG_1402.JPG](https://m.stacker.news/25776)  |

Save the bouillon for later! 

Now you want to shred that meat.

Once done, throw grated parmigiano and the 2 eggs.

Then you mix it and press it untill it looks like a paste and chicken fibers can't be seen

I added fresh oregano but you can add everything you want to add flavor

|   shred chicken |  add eggs and shred parmigiano |  mix and knead the dough | 
|--------------|-----------|-----------|
| ![IMG_1401.JPG](https://m.stacker.news/25777)  | ![IMG_1400.JPG](https://m.stacker.news/25778) | ![IMG_1399.JPG](https://m.stacker.news/25779) |

Shape your dough just like a regular pizza or whatever shape you like I'm not here to judge you

Once done, you wanna precook it in a 250 degrees Celsius hoven for 15 mins until it's dry and start getting a golden color.

No burn please

|   shape it     |  precook it | 
|--------------|-----------|
| ![IMG_1398.JPG](https://m.stacker.news/25781) | ![IMG_1397.JPG](https://m.stacker.news/25782) |

## Garnish your pizza 

Time to add the toppings!

Mozza, chorizo, fresh basil, oinions and green habanero chili in my case.
🧀🥓🌶️🧅

If you can afford to, DON'T BE STUPID LIKE ME and let the crust cool down before the toppings

You can also be creative and change the recipe (I'm lying, don't.)

![IMG_1396.JPG](https://m.stacker.news/25783)

Back in the hoven, 10 to 15 min at 250 degrees celcius and your pizza will be ready.

The aim is to have toppings cooked and the crust golden to ensure the crisp.

Avoid letting the cheese dry with the heat ❌

![IMG_1395.JPG](https://m.stacker.news/25784)

**AND THERE YOU HAVE IT**

AWESOME, crunchy, juicy, delicious high proteins and fats pizza with very very low carbz.

**How does that look? Would tou try it?**

![GKlQDueXoAAlLNx.jpg](https://m.stacker.news/25786)

HIGH PROTEIN, sugar-free chicken crust chorizo and pepper pizza 🐔🍕

👨‍🍳 Science Genial's kitchen Ep 0️⃣2️⃣

**This pizza will not mess with your ketosis!**

 Chicken crust chorizo and pepper pizza 🐔🍕

Ingredients, then step-by-step recipe!

The ultimate protein pizza 🍕 - ❌ no flour ❌ no sugar

Do you guys love FAT?

They're either lying either hypnotized by propaganda

Of course!

But NGL, pork and lamb are freaking awesome too..

Charred fat, or crispy fat.
Everything fat is 🤤

I love fat.

Do you love the fatty animal parts?

What kind of girl?

I love your thinking out of the box
Approved

Bug: this project motivates people to leave EU

devs

⚠️ The EU's digital identity wallet has a critical vulnerability! Which won't be easy to fix..

I can reproduce the problem on my side too...

But the more I dig, the more I wonder if it's a bug, or a feature:
https://github.com/eu-digital-identity-wallet/eu-digital-identity-wallet/issues/1

bitcoin

Have you ever lost a access to a private key?

What’s your country/culture’s comfort food?

cryotosensei

My man 🤜🤛

Check out my first recipe!
I'll release weekly from now
https://stacker.news/items/458452

lightning

Hi everyone!

I'm wondering if someone here has already used ChanTools to recover the funds locked in a channel your mobile wallet has lost access to.

I'm using Zeus embedded node (lnd?) and from a day to another impossible to launch the wallet on that node

I decided to delete the app / reinstall and restore from seed

Seems like my access to the wallet is ok, but I have no channel open, and Evan Kaloudis advised me to use chan tools to sweep de funds...

I have no experience using chan tool, and I am wondering if anyone had a similar issue and had to go through these steps.

Also it seems that ChanTools is only available for Linux... any tip to make it run on MacOs?

Cheers

Has anyone experience with ChanTools?

https://cdn-prod.medicalnewstoday.com/content/images/hero/323/323607/323607_1100.jpg https://stress.app/blog/wp-content/uploads/2020/04/Syndrome-dhyperventilation-chronique-768x512.jpg