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The "thing" you call cheese in the americas is anything but cheese
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It is a rubberized dairy product with added coloring for taste.
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The "thing" you call cheese in the americas is anything but cheese
It is a rubberized dairy product with added coloring for taste.
well, but, they do have really good pastries and bread in general. also the gelato is better than you can get in the states. and cured meats -- those are good, too. And then there's cheese. Have you had any US cheese in the lately?
The over-regulation is real, though. It would be soooooo hard to build a company in the EU.