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Someone in my Wolf pack did this in the dorms, bought a little egg cooker... the dorms had a chaotic shared kitchen with college students so many such cases of living off of the mini fridge and microwave in-room.
As for me, an aristocrat:
A few lbs of sliced roast beef from a nearby deli lasted a few days, combined with cheese, primal kitchen mayo, and loaf of butterbread. Canned fruit cocktail.
If I had it to do over again I'd have gotten a foreman style grill as soon as I landed for beef hotdogs and burgers.
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28 sats \ 1 reply \ @k00b OP 20h
I hadn't considered an egg cooker. Cleaning an electric grill or griddle is probably too cumbersome for the scenario I'm thinking about.
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The foreman style ones have a drip catch, probably bad form to put it down the sink drain but toilet is probably fine. Wipe down with a damp paper towel I think would cover the rest.
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