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I do OMAD. Here's what I do when traveling, for example in Spain.
Bought bread, jamón serrano, cheese, a few cherry tomatoes, plain yoghurt, nectarines and dry nuts at the supermarket.
Ate a gourmet meal that would cost $100+ in a restaurant for about $30 in the park and I had so much jamón I wanted to throw up.
Recently back from Spain and can confirm, endless Iberian jamón at almost every meal
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I too have indulged in too much jamon in Spain
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