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I like Chef Boyardee. What does that make me?
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Of a higher class than those who eat microwaved pizza pockets, but of a lower class than those that eat oven baked pizza pockets
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Sounds about right, I microwave my pizza pockets about half the time and oven bake them half the time
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The oven method really turns it from a ghetto snack into a gourmet meal
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A clochard bourgeois?
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I don't know what that is, but I'll accept it
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I don't dislike the chunky soups, but generally I find the Progresso equivalents taste better (especially their potato soups).
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I must be poor. I like Campbell's chunky soups. Especially the Creamy thai chicken and rice one.