pull down to refresh

44 sats \ 2 replies \ @sox 6 Dec \ on: Stacker Saloon
persimmons, the crisp variety, are insanely good
write
preview
69 sats \ 1 reply \ @k00b 6 Dec
I had my first persimmons in college. Under-appreciated fruit.
One year I made the mistake of picking one from a tree too early and it made my mouth all cottony and numb lol.
reply
100 sats \ 0 replies \ @sox 6 Dec
I learnt that unripe persimmons are astringents during the usual wikipedia info dump while eating one 15 minutes ago lol
never wanted to ate a normal persimmon, the consistency creeps me out. so one day my grandpa brought me some “kaki mela”, which is Italian for fuyu/apple/non-astringent persimmons, and it was love at first bite! they’re as sweet as loquat imo.
had to search the translations, never heard of them in eng
reply