This paper advocates for another paradigm shift in viewing coffee, moving from simplistic "good/bad" debates to recognizing it as a bioactive substance with a defined therapeutic window.
Recent research links moderate consumption to longer telomeres—a marker of slower biological ageing—particularly in populations with accelerated ageing …
Executive Summary
This paper advocates for another paradigm shift in viewing coffee, moving from simplistic "good/bad" debates to recognizing it as a bioactive substance with a defined therapeutic window.
Recent research links moderate consumption to longer telomeres—a marker of slower biological ageing—particularly in populations with accelerated ageing …
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