I think you've posted a few things lately about restaurants that make a point in serving bread they bake themselves. Is this common in Japanese restaurants?

I generally associate bread-baking with Europe, especially France (Americans can't bake worth shit). Is there an established breas-baking culture in Japan?

Photography

10/10 for this Japanese eatery

cryotosensei

The food looks gorgeous. 

I think you've posted a few things lately about restaurants that make a point in serving bread they bake themselves. Is this common in Japanese restaurants? 

I generally associate bread-baking with Europe, especially France (Americans can't bake worth shit). Is there an established breas-baking culture in Japan?

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