Alright, keep the peanuts on the side; they only give it a crunchy feeling and sweeter flavour. Would you like your roasted meat to have a mix of salty, minty, and spicy flavours? That's what I really like about this recipe.

So its like mole which i think is trash....a peanut sauce... can't do it can eat it the actual peanut

Pounding the flank steak, then stabbing it multiple times with the tines of a fork before dousing it in the marinade ensures the often tough cut of steak turns out tender.

Flipping a flank steak with a spicy peanut‑sauce turns a simple cut into a street‑food hit that packs sweet, salty

food_and_drinks

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> Pounding the flank steak, then stabbing it multiple times with the tines of a fork before dousing it in the marinade ensures the often tough cut of steak turns out tender.

Flipping a flank steak with a spicy peanut‑sauce turns a simple cut into a street‑food hit that packs sweet, salty