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just checked my reel and its mostly bad burgers I've had on the road commiserating with the wife with how I just want a home burger
Found a few though
This one is on a home-made bagel
Biggest lifehack of all time are the back side of grill grates and a grill press
1/3rd pounders so you dont go razer thin, just enough to get it bun sized, chains tend to only ship 1/4 pound patties... sometimes 8th
and only do it once, not after flip
learned this in germany at burgermeister of all places
meat goes on the griddle as a ball, then you grill press it down into shape... not as pre-formed patties
beef autism among my many tisms
Last time I tried to travel with grilling supplies I got hung up by TSA for smuggling a bomb, seasoning tested positive for salt peter and confiscated
Had to spend 2 months at wolf dorm without it ğŸ˜
ok Justin you have my attention, but i need a picture to verify this, also i am willing to a taste test challenge at @TabConf if @tidwell agrees to this