pull down to refresh
Mostly. But I haven't looked into it deeply.
Quantity, piecemeal work etc, was more of a concern than the exact hourly/daily remuneration.
I know the right places to go research this, tho. (But the book I have in mind is like $100)
reply
I'm not familiar with the empirical case for sticky wages at the end of the 19th century. Is it bunk?
What about menu costs?