How did you start fermenting kefir? By dry grains or was it already a tiny cauliflower?
Has you kefir grown? 👀

As I mentioned, I like making smoothies 😋 I’m using frozen fruits for now. You could try it and it’s super tasty.

I’ve read it’s possible to “second ferment” maybe it could be your jam since you can maybe use some strawberry or some lemon peel and give it a twist on the taste. You can read more about it here.

I have yet to try since I’m actually enjoying it quite a lot in smoothies, it’s pretty refreshing. Let me know what you do.