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Don't feel any obligation; I was just curious. For me personally, I like DIY because I can select the ingredients and dosage and make what my palate enjoys most.
I do not exclude the privileges of being served sometimes, get surprised by the mixtures other professionals serve.
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wow thanks. made today’s hectic day bearable
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You welcome, it is enjoyable to read your foodie stories! Keep them coming.
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Sweet! Do you juice the strawberries yourself or a bottled one?