pull down to refresh

Cast Iron or stainless pan for steaks? I knew you said I have to rethink my entire life if I didn't have a cast-iron pan. :-)
this territory is moderated
Cast iron for sure.
I've experimented with this a fair bit. You can get really good results with a stainless pan but it just doesn't hold the heat as well and so you don't get as good of a sear.
reply