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Huh, that's actually pretty interesting. I wonder what sort of plant protein Africans usually consume?
That's a good question
While the current diet of a significant part of the population of SSA is mainly plant-based, consisting mainly of cassava, sorghum, millet, soybean, wheat and various legumes and pulses (([63]) Noort et al., 2022),
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I see! Thank you for searching and sharing!
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