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Good question. Where I live a few takeout food places share space. Typically they have complimentary menus. What we used to call department stores like Macy's or Sears have either gone the rent shelf space thing or gone under.
I thought cloud kitchens was going to be a big thing. That is obviously just for takeout or delivery. Not sure why it never took off.
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I never heard of this before. I just checked it out. It makes sense. Did it catch on at all in Canada?
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Not really. The guy who created Uber founded it. We did have a couple of them in Toronto and I found the concept interesting because we did some work for a small restaurant chain and even a basic build out and setup for a small restaurant is hundreds of thousands then add rent, inventory, labour costs etc etc. So I thought it would be a great way for existing and new brands to minimize a lot of that.
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