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It’s for the same reason that I like Mille-feuille!
What’s the impetus behind this question?
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I was eating a macaroon today :)
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Haha goes to show that sometimes we don’t need an a-ha moment to motivate us to ask a question
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I don't know of many desserts that do what a tiramisu does so well - many distinct elements that somehow end up working together perfectly.