Yes, it is easy. We get a 7-8kg turkey, roast it, and have leftovers. You can make hot turkey sandwiches, cold turkey sandwiches, turkey and gravey on potatoes or rice and just plain reheated turkey. When we get done with the meat, stuffing and everything else, we make turkey bone soup with the carcass and meat left on the bones. It is all delicious and worth waiting throughout the year for.