It'll probably be in Austin because I don't like traveling.

If you're ever in LA or NYC, they have tons of persian restaurants that should have it.

I don't grill, it's one of the skills I never really picked up. I'll just have you make them for me at the first global SN conference. 

Try to pick somewhere nice to have it by the way, 😜

Aardvark

It really is. Back when I was in California I'd make it once a week or so on our Weber grill that I modified to get the coals closer. One of my friends that wouldn't normally eat beef would chow on them.

It's just ground beef + onion pulp (they juice an onion and mix what's left with the meat). Not very difficult to make yourself if you have charcoal grill and flat and wide kabob skewers.

AskSN

What's the story behind your nym?

It really is. Back when I was in California I'd make it once a week or so on our Weber grill that I modified to get the coals closer. One of my friends that wouldn't normally eat beef would chow on them.

It's just ground beef + onion pulp (they juice an onion and mix what's left with the meat). Not very difficult to make yourself if you have charcoal grill and flat and wide kabob skewers.