Cocktail of the day: Sazerac
Away from the tikis and back to the classics! This evening calls for quality ingredients and fine whiskey and cognac!.
Ingredients:
1 1/2 oz. Rye Whiskey
1/2 oz. Cognac
1/4 oz. simple syrup
3 dashes Peychaud’s Bitters
1 dash Angostura Bitters
3-4 drops saline solution
Rinse of Absinthe
Instructions:
Rinse chilled rocks glass with absinthe and set aside. Add ingredients to mixing glass, fill with ice and stir for at least 45 seconds. Double strain into prepared glass. Twist the lemon peel over the top of the drink to release the oils from the peel. No garnish required.
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