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I'm agnostic about how much of a problem some of these things are, but it wouldn't surprise me to learn that the cumulative effect of all these synthetic slightly toxic compounds is very negative.

I know that I avoid eating them.

I'm pretty much the same.

A little red dye isn't going to hurt you, neither is a little bit of artificial sweetner or seed oil. What happens when you start adding all of these things together and in aggregate become a large part of your diet? Probably nothing good...

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