2 min at 100C and then 2 min at 30C, repeat 7 times, and you'll get cooked whites and gooey but not runny yolk.
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2 min at 100C and then 2 min at 30C, repeat 7 times, and you'll get cooked whites and gooey but not runny yolk.
For me it's 10 minutes or whisked in a coffee mug and 1 minute in the microwave!
how'd they find 23 source citations lol
I love eating boiled eggs with a touch of lemon.
https://xcancel.com/oldestasian/status/1897450264451293664