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I have a few books to help with foraging:
The Forager’s Harvest and Backyard Foraging.
I go after a lot of salad greens and berries.
Dandelions, plantains and something I call a shamrock all go into my summer salads.
We also get walnuts, hazelnuts, acorns and butternuts all over the neighborhood.

I forgot about dandelions. I do toss dandelion greens into salads or onto sandwiches.

We have black walnuts, but from everything I've heard they aren't worth the effort.

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Well, they take a lot of effort to get the meat, but they are tastier than the English walnuts. Butternuts are better for ease of cracking but not as tasty.

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