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However, we are just beginning since manufacturers are currently par-frying these products with vegetable oil prior to freezing and shipping them to us
we will begin using 100% Grade A Wisconsin butter, sourced from a family farm, to replace the current buttery blend, which contains seed oils.
Seed oils have invaded the supply chains even in places you wouldn’t necessarily expect to see them..
Great to see that Steak ‘n Shake is transparent!