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Good point but one must have immaculate cooking skills to pull off delicious fresh bread consistently

Not really. You can use a bread machine or better yet, there is a book about making bread that makes it easy called Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois. They have quite a few really good recipes I have used. And, better yet, it is easy to do.

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Can you make sourdough?

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You can, but you have to get starter for it. Once you start a batch of dough, you can keep part of the batch as starter for the next in a never ending chain.

Part of my wife’s cancer treatment was to eat bread with no sugars left in it. So, I made sourdough bread for months on end. It was awesome bread.

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You should give it a try. The bread is the best I ever had. If you find the book, it has a whole lot of recipes in it, for instance rye bread, pumpernickel bread and other varieties. The plain bread comes out like French bread.

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