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Not really. You can use a bread machine or better yet, there is a book about making bread that makes it easy called Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois. They have quite a few really good recipes I have used. And, better yet, it is easy to do.
Can you make sourdough?
You can, but you have to get starter for it. Once you start a batch of dough, you can keep part of the batch as starter for the next in a never ending chain.
Part of my wife’s cancer treatment was to eat bread with no sugars left in it. So, I made sourdough bread for months on end. It was awesome bread.
Nice
You should give it a try. The bread is the best I ever had. If you find the book, it has a whole lot of recipes in it, for instance rye bread, pumpernickel bread and other varieties. The plain bread comes out like French bread.
Good point but one must have immaculate cooking skills to pull off delicious fresh bread consistently