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What’s Missing From Your Favorite Chocolate Bar? It May Be Chocolate.www.nytimes.com/2025/10/30/climate/candy-chocolate-cocoa-prices-climate-change.html?unlocked_article_code=1.yE8.60Km.jk_Y71yvfJB9&smid=bs-share
198 sats \ 5 comments \ @StillStackinAfterAllTheseYears 2 Nov food_and_drinks
(NYTimes; should be unlocked, but here's an alternate link.)
I've known about a lot of the changes candy makers have been doing for years, but this dives down a lot further than I'd known about.
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32 sats \ 3 replies \ @freetx 2 Nov
As climate change has helped push cocoa prices higher,
"climate change"...my God these people are insane. Its inflation, you shameless establishment mouthpiece!
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0 sats \ 2 replies \ @StillStackinAfterAllTheseYears OP 2 Nov
Eh. It's not making statements about the cause, and climate change itself is literally a constant of the earth's history. It absolutely has impacted crops, even if no one's to blame. It may shift back the other way, too.
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0 sats \ 0 replies \ @freetx 3 Nov
Probably true
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0 sats \ 0 replies \ @freetx 3 Nov
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0 sats \ 0 replies \ @Angie 3 Nov
La culpa no es del cacao sino de quien produce el chocolate, antes del COVID ya fabricantes no diré dónde ni porque te disfrazaban el chocolate mezclando otros productos incluso en la dieta macrobiótica de un curso que pase me decían que era chocolate mezclado con frijoles negros, y la fresa no tan fresa ni el plátano es manzana te 🤯, Así que si quieres chocolate del cacao, ve a la mata y elabora tú chocolate puro, buen provecho y como dice una estrofa de calle 13 " nos alimentan con carne procesada y la gente sigue desinformada" ,
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