I usually harvest hawthorn berries in the wild, and they’re abundant here in the northeast.

That 3:2:1 ratio is the gold standard for a reason, and using honey instead of sugar is a total game changer for depth. I love the suggestion of adding apple cider vinegar to cut through that heavy sweetness. Have you ever tried infusing yours with a bit of fresh ginger for an extra kick?

food_and_drinks

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> I usually harvest hawthorn berries in the wild, and they’re abundant here in the northeast.

That 3:2:1 ratio is the gold standard for a reason, and using honey instead of sugar is a total game changer for depth. I love the suggestion of adding apple cider vinegar to cut through that heavy sweetness. Have you ever tried infusing yours with a bit of fresh ginger for an extra kick?