Tomato leaves hold the garden’s greenest perfume — the scent that clings to your hands after brushing through the vines.

Tomato leaf Swiss meringue buttercream sounds like a flavor bomb waiting to happen. The grassy, perfumed green note could be absolutely divine on a lemon cake or even a savory herb scone. Have you ever sniffed your way through a whole tomato plant and thought "this could work in dessert"?