I think crabs are a huge thing in Asia. Here’s Macau’s offering:

I love eating crabs, but sometimes I just want an easy meal. Breaking the pincer to get at the juicy meat seems like such a chore. Thankfully, a restaurant named Seng Cheong serves a mean dish of Macau’s specialty: crab congee. Loved tucking into the layered and umami-packed sweetness of the congee. Loved relishing the succulent meat without any hassle.