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I’ve never heard of a condition that is specifically remedied by gluten.
It wouldn’t be too hard to concoct a hypothetical diet where glutinous foods would help meet nutrient requirements, though.
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I’ve never heard of a condition that is specifically remedied by gluten.
It wouldn’t be too hard to concoct a hypothetical diet where glutinous foods would help meet nutrient requirements, though.
If it's possible to be gluten intolerant, I suppose you can be gluten tolerant.
But I really like things with gluten in them. Is it possible that there are people who actually need to be eating more gluten?