Ingredients 1h 30min 70 empanadas 1 kg of all-purpose wheat flour 1/2 tablespoon of salt 4 tablespoons of sugar 1 teaspoon of baking powder or baking soda 6 tablespoons of oil 3 glasses of warm water step by step 1 In a large container or on a flat and clean surface, add the wheat flour, make a hole in the center and add the salt, sugar, baking powder or baking soda and stir to integrate well. 2 Add the oil and warm water, mix all the ingredients until a mask forms does not stick to our hands, if you need more water more flour you can add little by little. 3 Let it rest for 30 minutes, after that time we stretch the dough with a rolling pin until it is very thin 4 With a 250 ML plastic cup we cut circles. Once the circles are made, add the filling in this case guava but you can fill them with cheese, ham, meat, the filling of your preference. 5 Then, using a moist fork, we seal all the edges, giving them a nice finish. 7 You can bake or fry them, as you wish.