I made this recipe twice. Once with panko breadcrumbs as in the recipe, a second time with plain Italian breadcrumbs. The latter turned out nicer as a coating, my panko crumbs were pretty big and they had trouble latching on and burned a bit. 10/10 recipe though.

I was surprised you can make onion rings this good without a deep fryer

Thank you for the recipe! I saved it as inspiration for my next home cooked meals.