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Red meat and organ meat is one risk factor, but more often it's a combination of things, and especially sugar/simple carbs, obesity and diabetes. Best to ask a local professional for advice on improving your family's diet
Yeah, there have been many doctors involved, etc. Neither person is obese or has diabetes. The thing is that until you get it you can eat whatever, when you get it you have to stop eating everything good for 1-2 years :/
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