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As a Singaporean, I’m curious to know how you would describe the working culture in Hong Kong (and see if it bears similarities and differences to Singapore’s)
I'm not confident that my single org, short stint, as an outside contractor, long ago would be representative. Also I think I'd mostly describe my experience relative to North America and Europe as that's where I've worked most my life. So I'm not the right person to ask.
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I see!
Did you enjoy the dim sum and goose meat then?
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Not a fan of goose, but I did eat a lot of fatty crab! Honestly, I don't know half the stuff I ate lol! My fav restaurant was Malay though, it was close to my place.
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