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You activated the chef in me. I prep all things whenever someone or all in my family demand momos or chilli potatoes.
Momos
  • Grate and chop vegetables like cabbage, carrots, onion, peppers, Ginger, Garlic etc.
  • Boil some tomatoes, red chillies, ginger, garlic and Schezwan for the chutney (sauce or relish).
  • After it boils, let it cool and grind it into mixer, mix green chilli sauce a little vinegar and salt.
  • knead the dough
  • Roll the dough and cut it into small pieces
  • Fill the rolls with the vegetables, close it.
  • Half Steam the raw momos
  • Let them cool
  • Steam them again whenever someone wants to eat them.
  • Serve them the hot and juicy momos with spicy chuttney.
However I just don't it when they press for it a lot and say I make the best momos in the world..haha.
If you want I can tell you the whole recipe in detail.
42 sats \ 1 reply \ @k00b OP 9h
I'd love to see, and I'm sure so would others, your momo recipe in ~food_and_drinks!
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Will surely do it the next time I cook. Already thinking about doing it under a camera this time. I think that would be the best.
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