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Smell and touch seem like the easiest ones. Taste, I'm not sure about. I don't see why not.
Why would taste be harder than smell? They're both just chemical analysis, right (water vs fat soluble compounds, iirc)?
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0 sats \ 0 replies \ @kr OP 16h
You could argue some of the robots with hand movement capabilities can already touch, but I'm more thinking about the finer control of being able to detect when a baker's dough is just the right consistency or whether a woodworker's table is planed or sanded.
How would you approach the problem of getting a computer to recognize smells?
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