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They're so cool! They have a really particular shape with many benefits, I also like finding them in mixed pasta when I do pasta with borlotti beans.
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They're so cool! They have a really particular shape with many benefits, I also like finding them in mixed pasta when I do pasta with borlotti beans.
Ah, nice. I think my favorite pasta shape is Campanelle, kinda like Fusilli. Probably because it has a lot of surface area to hold sauce with.
I'm not sure what my favorite sauces or toppings are though.