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Sometimes I add a little triple sec to the mixture. Also I make pancakes at a 1-1 ratio, while crepes are heavier on the liquid.
This NYT cooking recipe for crepes us excellent:
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Sometimes I add a little triple sec to the mixture. Also I make pancakes at a 1-1 ratio, while crepes are heavier on the liquid.
This NYT cooking recipe for crepes us excellent:
TIL crepes are pancakes without baking powder