Soy Sauce or Reduced Sodium Soy Sauce?
Wasabi on the roll or mixed with soy sauce?
Real fish or imitation (soy California roll)?
Japanese Beer (Sapporo) or Sake?
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0 sats \ 0 replies \ @williamsantiago 1 Dec
It's not really right to put wasabi directly on the roll — think of it more like a palate cleanser (kinda like mouthwash) that wipes away the flavor of the last piece so you can fully taste and enjoy the next one fresh.
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0 sats \ 2 replies \ @Angie 1 Dec
Nunca he probado sushi,lo que sí me gustaría probar es la cerveza japonesa o sake importante debe tener grados alcohólico, no me gusta el refresco efervescente.
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0 sats \ 1 reply \ @Machiavelli23 OP 1 Dec
De donde errs, Que no tienen sushi?
Lo tienen en muchos lugares?
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0 sats \ 0 replies \ @Angie 1 Dec
No se si en algún restaurante lo preparen estoy en Cuba pero dudo mucho que sea original, no creo que hayan verdaderos asiáticos aquí que lo hagan
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0 sats \ 1 reply \ @Sandman 1 Dec
Am already hungry
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0 sats \ 0 replies \ @Machiavelli23 OP 1 Dec
It was delicious.
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0 sats \ 2 replies \ @SimpleStacker 1 Dec
soy sauce (not reduced sodium)
wasabi on the on the roll (or fish if nigiri)
don't really drink, but if i had to then i'd opt for the beer over the sake
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0 sats \ 1 reply \ @Machiavelli23 OP 1 Dec
Sorry, I should’ve added hot tea to it.
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0 sats \ 0 replies \ @SimpleStacker 1 Dec
ah, i would've opted for the tea!
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