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I'll have to give Azercay a try, thanks for the recommendation.
As for coffee, the only recommendation I can make is whole bean. Grind it yourself but not too fine. Whether it's Columbian, Guatemalan, Peruvian... I can't really tell the difference. I think the roast is more important. French roast is just fine with me. But you might like a light roast.
my thoughts exactly!
So I tried different kinds until I found one I didn't need to sweeten.