This is a simple homemade ice cream recipe for people who don't have
an ice cream maker. Using just a bowl and a small hand blender, you
can still achieve a thick, fluffy texture similar to traditional churned
ice cream. The process works by periodically blending the mixture while
it freezes, which keeps ice crystals small and creates a smoother
result.

IngredientsIngredients

• 4 egg yolks
• 1 pint heavy cream (preferably A2 milk cream)
• 1--2 teaspoons or tablespoons honey
• 1--2 teaspoons or tablespoons maple syrup
• 1 pinch salt flakes
• Bitcoin Beans 100% cacao
• Cacao nibs

Optional - Oshi Hodl Butter, of course :)

EquipmentEquipment

• Small mixing bowl
• Hand blender
• Freezer
• Plastic wrap or towel for covering the bowl

InstructionsInstructions

1. Separate the egg yolks and place them in a small mixing bowl.
2. Pour in the pint of heavy cream. The cream is key for creating a
   thick and fluffy ice cream texture.
3. Add honey and maple syrup (about 1 teaspoon to 1 tablespoon each,
   depending on sweetness).
4. Add a small pinch of salt flakes.
5. Blend the mixture with a hand blender for about 5 minutes, until
   it thickens.
6. Cover the bowl with plastic wrap or a towel and place it in the
   freezer for about 1 hour.
7. Remove from the freezer and blend again for 1--2 minutes.
8. Return to the freezer for another 1--2 hours.
9. Repeat the freeze-and-blend cycle 1--2 more times to break up
   ice crystals and create a smoother texture.
10. During the final blend, mix in the Bitcoin Beans 100% cacao and
    cacao nibs to taste.
11. Freeze until firm.

ServingServing

If frozen overnight, move the bowl to the refrigerator or counter for
a short time before serving so it softens slightly and scoops easily.

Enjoy.