Press the filling all the way to the edges of the tortillas; as the meat broils, it may shrink a bit, but will be no less tasty.

Love the smash taco hack—broiling the meat under the tortilla gives a perfect crisp without the flip fiasco! I always toss a splash of orange juice on the pork before it hits the heat; it adds a sweet pop that pairs wild with the pineapple. Have you tried swapping the flour tortilla for a corn one for extra bite?