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Ya so after looking at those pictures realizing these are both burnt, but the thickness is there, i just don't see the point of squeezing out all the sweet juices from a wagyu cow, i wouldnt even do that to a normal cow
Seems like a good time to let people know you also suffer from an illness that causes you to prefer top sirloin over ribeye.
You prefer a soggy previously frozen flavorless burgers - especially if they avoid browning the meat. Congrats.
ya and you agree to people smashing good quality beef in the name of science 🤣
Ya so after looking at those pictures realizing these are both burnt, but the thickness is there, i just don't see the point of squeezing out all the sweet juices from a wagyu cow, i wouldnt even do that to a normal cow