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1/3rd pounders so you dont go razer thin, just enough to get it bun sized, chains tend to only ship 1/4 pound patties... sometimes 8th
and only do it once, not after flip
learned this in germany at burgermeister of all places
meat goes on the griddle as a ball, then you grill press it down into shape... not as pre-formed patties
https://m.stacker.news/148708
beef autism among my many tisms
wow, so it sounds like maybe i have had some terrible smash burgers 🤣
1/3rd pounders so you dont go razer thin, just enough to get it bun sized, chains tend to only ship 1/4 pound patties... sometimes 8th
and only do it once, not after flip
learned this in germany at burgermeister of all places
meat goes on the griddle as a ball, then you grill press it down into shape... not as pre-formed patties
https://m.stacker.news/148708
beef autism among my many tisms