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1/3rd pounders so you dont go razer thin, just enough to get it bun sized, chains tend to only ship 1/4 pound patties... sometimes 8th

and only do it once, not after flip

learned this in germany at burgermeister of all places

meat goes on the griddle as a ball, then you grill press it down into shape... not as pre-formed patties

https://m.stacker.news/148708

beef autism among my many tisms

143 sats \ 0 replies \ @Car OP 19 Jul

wow, so it sounds like maybe i have had some terrible smash burgers 🤣

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