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I’m intrigued!
are there American Chinese dishes that are exclusive to a particular state? something that reflect the homegrown ingredients of a particular area?
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I’m intrigued!
are there American Chinese dishes that are exclusive to a particular state? something that reflect the homegrown ingredients of a particular area?
I love Japanese Italian food
In general, I actually like trying out one culture's take on another culture's food. Japan does it really well for all sorts of cuisines. And I actually enjoy some Americanized Chinese food