Pasta sauce (quick lunch)
Shared on Zap Cooking
https://zap.cooking/r/naddr1qqvhqctnw3sj6umpw43k2tfgw96kjcmt94k82mnrdq5sygyezxdl2trmyu2zwzmdxf2x0wl5hlcry0he39dn53xekmu39azwhupsgqqqw4rshxqypq

It is a quick, healthy, and simple recipe. Personally and reflecting my culinary background I like to serve it with a fried egg, fried plantain slices, and grated "Queso Llanero" (a salty cheese from Venezuela); just a sprinkling is enough. If you are from another country and this combination doesn't appeal to you, you can serve it with grilled chicken instead. Whatever combination you prefer works well.

Ingredients:

• 2 Tomato
• 1 sweet chili pepper
• 1/5 pimenton
• 2 cloves of garlic
• 1/2 onion
• salt, pepper, paprika, and annatto to taste

1. Put the water for the pasta on to boil.
2. Chop the vegetables into medium sized pieces.
3. Sauté for about 5 minutes until golden brown.
4. Blend the vegetables with 200 milliliters of water.
5. Transfer the sauce to a pot and cook over medium low heat until it boils and thickens slightly.
6. Add the pasta to the boiling water, let it cook until tender, and then drain it.
7. Add the pasta to the sauce once it's ready. Serve.