Is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges.[1] The tomatoes are traditionally either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius, and the cheese is traditionally mozzarella di bufala campana or fior di latte di Agerola.[2][3] Pizza napoletana is a traditional speciality guaranteed (TSG) product in the European Union and the United Kingdom, and the art of making it (arte del pizzaiolonapoletano) is included on UNESCO's list of intangible cultural heritage.[4]
I don’t get a chance to order this style of pizza often. One pizza shop near me serves this type of pizza and I enjoy it. Created in 1889 I want to thank the Italians for bringing this delicious concoction of bread sauce and cheese to the market.
Thin crust, chewy edge, love San Marzano.
It's an 18th-century invention... I'm not a big pizza fan, my family is, but I like to have one now and then, but with spaghetti and other accompaniments.
Whoa pizza with pasta ?!?
Oui ....It’s such a treat—one day a year won’t hurt... hahahahaha
Very tasty style of pizza.