Todd Weyl is a cattle rancher, owner of Weyl Farms Direct, a 240-acre Arkansas family farm, selling beef direct to families since 2020. We discuss:
⚡ Quiet consolidation of farmland
⚡ Industrial agriculture since 1971
⚡ Meatpacker monopolies
⚡ Texas Slim's Beef Initiative
⚡ Fast food as a human feedlot
⚡ Lab “meat”
⚡ America’s public health decline
⚡ Financing the farm with Ledn Bitcoin-backed loans
I love a good grass-fed steak, but consolidation worries small farms. What's your take today?