also known as pizza alla marinara (from Italian marinaro "pertaining to sailors"), is a traditional Neapolitan pizzaseasoned with tomatoes, extra virgin olive oil, oregano, and garlic.[1][2][3][4] It is supposedly the oldest tomato-topped pizza and, together with the pizza Margherita, it is the typical pizza of Naples.[5]
Fun facts:
- Came to the world about the year 1735
- The food of choice for poor sailors due to its cheap and easy to preserve ingredients
Pizza is all about good sauce! I can’t say I had one of these types of pizzas but I shall add it to my food wish list!
I see that sauce and tomato combo looks so fresh. I keep fresh tomato sauce in the fridge. What’s your favorite way to use the oregano?
Chopped!
I'm going to do the same, add it to my gastronomic wish list and I hope to fulfill it soon...hahahaha