pull down to refresh
Instead of buttering the bread, I use the same amount of butter I would per side and throw it into a hot pan, when it's bubbled over and lost the water content I soak that slightly browned butter into the outside piece of the first bread. Repeat for second side.
reply
Patience while cooking
reply
Good bread, butter both sides and a creammy good cheese.
reply
a tiny bit of mayo. on the inside. butter the outside
reply
on both of the inside sides?
reply
yes. you really have to do it to taste. I recommend starting with a small amount, but you must adjust to suit what you prefer. but it adds a little something.
reply
What's your secret for making the best grilled cheese sandwich?